RecipesBraised Pork with Soy Rice and Coleslaw
Braised Pork with Soy Rice and Coleslaw
Updated:July 9, 2024
Tender Hawaiian shredded pork, soy-infused rice, and zesty coleslaw for a flavorful meal.
Imagine savory Kalua-style shredded pork, simmered to perfection with its marinade, paired harmoniously with steaming brown rice infused with soy sauce. On the side, a vibrant coleslaw awaits—crisp red and green cabbage intermingled with grated carrots, dressed in a tangy blend of mayonnaise, mustard, apple cider vinegar, sugar, and celery seed. Each bite offers a taste of Hawaii, combining tender meat, savory rice, and refreshing slaw, creating a truly satisfying culinary experience.
1 cup Brown rice
1/4 Tray of Hawaiian Shredded Pork
1 tbsp Soy sauce
1 oz Coleslaw dressing
1 cup Red cabbage
1 cup Cabbage
1 cup Carrots
DIRECTIONS
STEP 1
Prepare rice to your specifications add soy sauce.
STEP 2
Make coleslaw dressing - Mayonnaise, Mustard, apple cider vinegar, sugar and celery seed. Combine shredded red and green cabbage and grated carrots.
STEP 3
Remove plastic from thawed Hawaiian Shredded Pork In a skillet add 1/4 of container of protein, add a portion of the Kalua marinade and heat for 2 minutes. Plate and serve!